It's never a short week in food prep, right?
So, here we are at the unofficial start of summer...ahh! The pool is open, the swim team season is underway, the boys are sleeping well at night (coincidence? I don't think so).
Monday: Roasted turkey breast, tzatziki or cucumber salad (or both!), stuffing, asparagus
Thursday: chicken, rice, leftover asparagus
Friday: Maybe pizza?
We'll see how the end of the week goes.
Last week I made one of my pinterest pins (finally) for shrimp corn chowder. It was bland but that just made it easier to jazz up. Since I am the only soup eater in the house I won't put it on the sidebar here but it was a yummy basic recipe and very easy to boot.
This is the tzatziki recipe I am trying this week: