Alas, not so for this week. Mother's Day brunch tomorrow and then actual cooking this week. But the communion, the party, and the leftovers--all wonderful. Now back to reality...
Sunday--I don't care as long as I don't cook it. I made quiches for brunch (classic Betty Crocker quiche Lorraine, thanks to the interwebs, and this spinach quiche (with crust) and this spinach and mushroom quiche (without). The one without, I used the rest of my fat-free yogurt and regular fat sour cream (it's what I had). I couldn't believe all that fit in my pie dish but it did!
Monday--baseball at 6 with a 5:15 call, so Crazy Jane's Chicken, rice, and spinach.
Thursday--Pacific Rim Pork, rice, maybe broccoli on the side
Friday--hooray for the school's end-of-year party!
Have a great week and Happy Mother's Day to any who celebrate!