It's that time again! Click the top button to visit VALMG and play along.
#1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch.
Make my own. If someone has a frozen or boxed one they love, let me know!
#2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)
Wow. I had no idea there were so many options. I prefer full-fat (alas) and large curd, but really, around here, there aren't that many options. (Here, the food item with a zillion options is pretzels.)
#3. Is there a food that you are brand loyal to?
Hellman's Mayonnaise--I'm with you VALMG. Creamettes elbows for mac-n-cheese. Swiss Farms milk.
#4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?
Fresh. I didn't know the ones in the spice aisle were there until I bought them for a recipe and they skeeved me a little bit. So now I just deal with the annoyance of mincing a tablespoon of a whole onion again.