Thursday, June 4, 2009


It's that time again! Click the top button to visit VALMG and play along.

#1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch.

Make my own. If someone has a frozen or boxed one they love, let me know!

#2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)

Wow. I had no idea there were so many options. I prefer full-fat (alas) and large curd, but really, around here, there aren't that many options. (Here, the food item with a zillion options is pretzels.)

#3. Is there a food that you are brand loyal to?

Hellman's Mayonnaise--I'm with you VALMG. Creamettes elbows for mac-n-cheese. Swiss Farms milk.

#4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?

Fresh. I didn't know the ones in the spice aisle were there until I bought them for a recipe and they skeeved me a little bit. So now I just deal with the annoyance of mincing a tablespoon of a whole onion again.


Melissa said...

Hellmann's mayonnaise, for sure. I'm more flexible with pasta brands.

corrin said...

You should try the frozen diced onions. They are a lifesaver!

Karen said...

I was raised on Miracle Whip so I am stuck liking it better. Not my fault. LOL