...all my short sleeved shirts have butter stains from corn on the cob.
...despite the best efforts of SPF 50 sunscreen, my boys have farmer tans.
...that "sentinel tree" at the pool is blindingly yellow.
OK, here's the sad thing: I wrote this on August 31 of last year, but it's true (again, or still, depending). The sad thing is, my sentinel tree is gone this year. I guess the bad winter got it, which makes me melancholy, because at least I had the trickled-off post to remind me: yes, it should have turned by now. But...nothing. And another of my childhood markers is gone.
I am still having my end-of-summer blues (can you tell?), still wishing the Days Away lyrics weren't so apropos right now. (And boy, did that song need to be released in May to coincide with graduations! but I digress. Again.) I did continue to attack the list as though finishing it would prolong the season, but that didn't work at all. We did have a great time, doing all kinds of things on there, from museums to free bowling to the zoo. But all good things and all good seasons must come to an end, and with any luck, they bring a whole new kind of good season. Right? Right???
Monday: Labor Day grillathon! I was not kidding, I'm making about 20 of those yogurt-marinated chicken breasts, maybe some filets, and probably my favorite corn-zucchini-tomato pie, and a salad. I have to say that Tony's Steak is very tempting. So is this Cuban one.
Tuesday: First day of school! Tacos in honor of my first grader.
Wednesday: Grilled meat from Monday, potatoes roasted with rosemary, roasted carrots
Thursday: CSA veggies, grilled meat, and the potato pizza from Time for Dinner.
Friday: the final soccer blowout! I'm bringing Roxane's sangria, recipe below, among other things yet to be determined. And that takes us neatly in to football season, and booster dinners at the snack bar. Woohoo!
We basically followed last week's plan, except I couldn't resist the chicken in plums from Time for Dinner, because I had the plums and they needed to be used asap. Personally I would like more veggies in it but it was very good as is. Also, my sauce came out a little gloppy and not as subtly tasty as I thought it would be but it was still way better than greasy takeout. On our unplanned Saturday, since most things went well and there were few leftovers, we tried to make pizzas on the grill but yet again, can't get the dough to cooperate. I don't like most of the pre-baked. I have made my own and it doesn't seem to proof. Friends rave about Trader Joe's but as my husband said, it's like working with rubber cement. (I'm sure it tastes good, but texture-wise it was almost impossible to get it thin enough without it springing back.) The toppings for two cook pizzas are ready to go, if I find dough I can work with. When the pizza plan literally fell apart, I pulled together the corn for the dentally challenged. The corn mixture was awesome but it didn't really go with pasta very well. But what's to not like about corn, bacon, and onions? This won't go on top of noodles again here but we will make it for a side dish. I also finally made the beans and kale salad with canned beans, of course. I liked it, didn't love it, but I continue to have issues warming to kale. But it's so good for you, I just keep trying.
Not as good for you: sangria. But I love this and was thrilled to find the passionfruit juice to make it right, and just in time for apple season, too. Hat tip to my friend Roxane for sharing this among many other awesome recipes with me!
White Wine Sangria
2 c passionfruit puree (I just use passionfruit juice or tropical juice that includes passionfruit)
2 bottles dry white wine
3/4 c simple syrup
1/2 c triple sec
3/4 c brandy
3 granny smith apples
It is best to mix it up early in the day and let the fruit absorb the drink for a few hours.
How are you celebrating the end of summer, food-wise? Share your ideas at I'm an Organizing Junkie!