Solstice. Perfect summer weather--hot, no humidity (well, comparatively for around here). Pool is open, school is closed, and camp starts tomorrow. Welcome to early summer!
Last week worked out well--due to a random set of circumstances, we didn't get to grill when we intended to so a lot of meat met its due date at once, so my husband grilled a Joann's pork tenderloin, four burgers, and a pile of chicken tenders marinated in lemon-yogurt. We ate off that platter all week. It was awesome.
Monday: I'm out. It's on Dad. He'll figure something out I am sure. (I have a conference.)
Tuesday: Back to taco Tuesday. Due to the surfeit of meat, I had to make the taco meat and freeze it. Bonus: now ready to go.
Wednesday: Small boy is still pouting that he did not get last week's Wednesday spaghetti, so it will make its triumphant return.
Thursday: I had a request! Pacific rim pork, rice, maybe a broccoli side.
Friday: town picnic! Last year it was cancelled by weather; I hope the picnic happens this year. We bring a salad or side; not sure what we'll bring right now though.
Last week, we did a potluck lunch on the second-to-last day of school. I made poppyseed chicken, broccoli slaw from Dinner: A Love Story, margarita punch, and the chickpea/apple salad. (I was the instigator, but a very generous friend volunteered her house for the actual event, so I overcompensated by bringing way too much food.) I also made dinner for my mother in law this week and did the Smitten Kitchen almonds & zucchini. Yum yum yum.
Also, I made summer goals along with the kids: lemon water is helping me reach one of mine. I am trying to stay better hydrated. It's amazing how two slices of lemon changes how I feel about that glass of water. I have pinned lots of fruit/veggie water combos on Pinterest so I will be experimenting with them through the summer.
My kids have discovered the Singing Monsters app so I am going to bowm bowm bowm on outta here. Happy week!