Yah, really. We are very excited here but it is a bit strange. It seems really early this year, but it could also be my almost complete lack of obsessing about the holidays. I'm having trouble getting myself psyched up for it but I'm hoping that changes soon. It had better!
This week:
Monday: Almost done eating down the freezer! Of course I keep filling it back up again but mostly with stuff that will be leaving shortly, like bread (I buy my favorite one in bulk at BJs and freeze until ready to use), or Aid for Friends meals. But I digress. Last Dinner A'Fare meal (some beef on skewers variant), roasted brussels sprouts, rice.
Tuesday: Taco Tuesday, naturally.
Wednesday: Pre-holiday fast! Kidding. Leftovers & freezer meal--I have some buffalo chicken meatballs from Trader Joe's for the kids, and whatever my husband and I can scrounge up.
Thursday: Merry Thanksgiving, everyone. I hope you find lots to be thankful for. I'm thankful to be bringing carrot mousse, beer, and pies someone else will have made. Though I will probably also make the cranberry blondies and bring the little cream puffs to get them out of the freezer too.
Friday: The one drawback to not hosting: no leftovers. It's ok. I'll move on. My husband is actually off this day this year, which is an awesome change. We'll figure out something, probably the Trader Joe's stuff in the freezer.
Or...did I mention it's my husband's birthday? One of these days, we'll be going out. I am psyched for date night but also steeling myself for the expense. I thought one of our bills was on automatic pay but surprise, it wasn't--which means it has gone unpaid for two months and is now a whopper.
Last week, I did finally make the crockpot chicken--it smelled so good while it cooked but it still had the dry-yet-tender thing that crockpot chicken tends to get. It was fine, people ate it, but it wasn't a huge winner.
One other roundabout kitchen note: our fish died. I don't think I've written about him much here, if at all; he was a carnival prize won several years ago by one of the cousins, and he and another fish came home with us from the mountains. The other one died shortly after arriving at home but this fish just kept on going. He was with us for more than five years and grew to about ten times his original size. I noticed a tumor on his lip a few weeks ago but googled the wrong keywords until it was too late to treat him. I was sadder than I thought he would be, though (back to my kitchen)--it is nice to regain so much counter space. I just wish it happened some other way.
Wishing you all good things this Thanksgiving and many blessings to count. For more inspiring meals, check I'm an Organizing Junkie! and see what's going on there. See you on the other side of the Christmas shopping season!
Monday, November 19, 2012
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2 comments:
Happy Birthday to your hubby! Yay for date nights, but I feel your pain, it's always something, isn't it?
Sorry for the fish. That is sad. I can't imagine that there's anything you could have done, even if you had googled it correctly. Fish are definitely precarious and to get five years is amazing!
I know exactly what you mean about crockpot foods. I love the concept and there are some things that I make that I thoroughly enjoy from the crockpot, but there's an awful lot that's just not that good and I feel like I've wasted ingredients. Still, sometimes it's hard to beat the convenience.
Happy Thanksgiving!
Great menu! :) I have a menu Monday link up if you want to link up every week. Have a great week! Erin
http://erinbrans.com/2012/11/menu-monday-whats-for-dinner-2.html
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