tag:blogger.com,1999:blog-7069766352588066139.post8775704916661748785..comments2023-12-26T02:26:55.369-05:00Comments on MemeGRL: MPM--In Like a Lion EditionOoniehttp://www.blogger.com/profile/15162162953846737959noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7069766352588066139.post-35669376850976318832009-03-02T08:27:00.000-05:002009-03-02T08:27:00.000-05:00Ooh, stuffed cabbage... and what will it be stuffe...Ooh, stuffed cabbage... and what will it be stuffed with? Thanks for the heads-up on the risottow, maybe I'll stick to the stovetop method.DEHausfrauhttps://www.blogger.com/profile/07755196901431557053noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-58392833223538716822009-03-02T00:51:00.000-05:002009-03-02T00:51:00.000-05:00Anjali & Kathleen--by all means, try the risot...Anjali & Kathleen--by all means, try the risotto, but do be prepared to eat it Right Away. It does not cool off well, and does not store well. I am amending the entry to note that. Anjali, I'm sure you could add all kinds of things to it (veggies, beans, etc). or again, use the sides to do that. The How to Eat Supper bean dish was a good compliment to it (essentially, gently warm beans in olive oil with garlic and rosemary).<BR/><BR/>Brandy, YES, I love that flatbread and am hoping it stays around forever. The truffle oil totally sends it over the top, doesn't it?Ooniehttps://www.blogger.com/profile/15162162953846737959noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-70549131829934329562009-03-02T00:07:00.000-05:002009-03-02T00:07:00.000-05:00I am likely going to make my homemade porcini mush...I am likely going to make my homemade porcini mushroom risotto for a lenten meal since i opened the box of vegetarian broth for my OTHER lenten fave, my roasted red pepper soup (which, I know you would never like because it is made with ...PEPPERS!)<BR/><BR/>All of our fave local pizza places have closed down on the past year...so we are off pizza for a bit until we find something we really like. Just as well, because it is so fattening and I am trying to get back on track.<BR/><BR/>Speaking of pizza and lenten meals...have you tried the mushroom & white truffle flatbread from TJs? It is in the frozen section. It is VERY rich, but really delish, esp. when paired with the right wine and a fancier salad (say, arugala & parmesan)brandy101https://www.blogger.com/profile/17279874906424110849noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-88118982456337608292009-03-01T17:07:00.000-05:002009-03-01T17:07:00.000-05:00Thanks for some splendid vegetarian recipes. That ...Thanks for some splendid vegetarian recipes. That rissoto sounds like a winner. Do you think I could stir some chickpeas in? I'm trying to think of how I could make it more of a complete protein meal...The bean salad sounds good. Maybe I'll try them both together...Anjalihttps://www.blogger.com/profile/03942336985162828835noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-41591436669102270192009-03-01T15:12:00.000-05:002009-03-01T15:12:00.000-05:00That risotto sounds yummy. I have to try it.That risotto sounds yummy. I have to try it.Kathleenhttps://www.blogger.com/profile/08639309578283562929noreply@blogger.com