tag:blogger.com,1999:blog-7069766352588066139.post781788833315094777..comments2023-12-26T02:26:55.369-05:00Comments on MemeGRL: Four Foods Friday #30--white white whiteOoniehttp://www.blogger.com/profile/15162162953846737959noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7069766352588066139.post-47325748564654686742008-05-24T17:49:00.000-04:002008-05-24T17:49:00.000-04:00O,I bet that buttermilk vinaigrette would be so yu...O,<BR/>I bet that buttermilk vinaigrette would be so yummy on grilled asparagus. I'll give it a shot, or test it out on you all when I come into PA in June. Oh yeah, I have some dates for you, I'll send those along tonight!Kellyhttps://www.blogger.com/profile/17678454656818768871noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-62099918981582870612008-05-23T22:36:00.000-04:002008-05-23T22:36:00.000-04:00Hellmann's mayo is the best!Cream cheese on bagels...Hellmann's mayo is the best!<BR/>Cream cheese on bagels, yummy!<BR/>Thanks for playing Four Foods On Friday.<BR/>Stumbled.valmghttps://www.blogger.com/profile/00874060488489022301noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-60782098603338333202008-05-23T15:43:00.000-04:002008-05-23T15:43:00.000-04:00Let's see.White Wine.Creamy White saucy stuff? Uh...Let's see.<BR/>White Wine.<BR/>Creamy White saucy stuff? Uh, hello? SOS!<BR/>Refrigerated White stuff? Whipped Cream. <BR/>Recipe: Open a package of cream cheese. Dip nachos in it. Enjoy!Domestic Goddesshttps://www.blogger.com/profile/05034924702019610611noreply@blogger.comtag:blogger.com,1999:blog-7069766352588066139.post-90881349475863995252008-05-23T09:36:00.000-04:002008-05-23T09:36:00.000-04:00Hey, I love Mayo too!A very under-recognized white...Hey, I love Mayo too!<BR/><BR/>A very under-recognized white food, I have learned is parsnips.<BR/><BR/>We got a huge load of parsnips in 2 of my CSA boxes last month.<BR/><BR/>I made some soup with one...but what to do with the rest? Well, I peeled, diced and roasted them (the way you roast potatoes) with carrots, rosemary and sea salt (in olive oil) and served with roasted chicken. My family went WILD for it and are STILL talking about it. I made it again the following week to raves.<BR/><BR/>Parsnips -who knew?brandy101https://www.blogger.com/profile/17279874906424110849noreply@blogger.com